A Refreshing Mango Salsa

The Mango salsa is easy to make. It’s sweet and delicious.

Have you ever Fresh mango salsa with chips?

This is a refreshing dish.

Mango Salsa RecipeHumaira Sadaf

Prep Span – 15 min

Total Span – 15 min

Course – Appetizer, condiment

Cuisine – Mexican

Servings – 1 to 2

INGREDIENTS- Humaira Sadaf (4)

  1. 250 grams chopped mangoes.
  2. 1 small onion finely chopped.
  3. 1 small Green Capsicum finely chopped.
  4. 1/2 tsp oregano.
  5. 1/2 tsp cumin powder (Jira powder).
  6. 1/2 tsp crushed red chili powder.
  7. 1 green chili finely chopped.
  8. 2-3 Tbsp coriander leaves finely chopped ( Dhaniya Patta).
  9. 2 tsp lemon juice.
  10. Salt to taste preferences.


  1.  Take 250 grams chopped mangoes in a bowl. It should be ripe and sweet    mangoes.
  2. Add 1 small onion finely chopped, 1 small Green Capsicum finely chopped, 1 green chili finely chopped and 2-3 Tbsp coriander leaves finely chopped into  the bowl.Humaira Sadaf (3)
  3. Now add 1/2 tsp oregano, 1/2 tsp cumin powder, 1/2 tsp crushed red chili powder, 2 tsp lemon juice, and salt to taste.Humaira Sadaf (5)
  4. Stir ingredients of the bowl properly. Serve Mango Salsa plain or with chips/ rice.   Humaira Sadaf (2)


I will be writing this post for the  #blogshots and Ultimate Blog Challenge ,#blogboost 

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