The Mango salsa is easy to make. It’s sweet and delicious.

Have you ever Fresh mango salsa with chips?

This is a refreshing dish.

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Mango Salsa Recipe

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Prep Span – 15 min

Total Span – 15 min

Course – Appetizer, condiment

Cuisine – Mexican

Servings – 1 to 2

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INGREDIENTS- 

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1. 250 grams chopped mangoes.
2. 1 small onion finely chopped.
3. 1 small Green Capsicum finely chopped.
4. 1/2 tsp oregano.
5. 1/2 tsp cumin powder (Jira powder).
6. 1/2 tsp crushed red chili powder.
7. 1 green chili finely chopped.
8. 2-3 Tbsp coriander leaves finely chopped ( Dhaniya Patta).
9. 2 tsp lemon juice.
10. Salt to taste preferences.
    

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HOW TO MAKE MANGO SALSA RECIPE

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1.  Take 250 grams chopped mangoes in a bowl. It should be ripe and sweet    mangoes.
2. Add 1 small onion finely chopped, 1 small Green Capsicum finely chopped, 1 green chili finely chopped and 2-3 Tbsp coriander leaves finely chopped into  the bowl.
3. Now add 1/2 tsp oregano, 1/2 tsp cumin powder, 1/2 tsp crushed red chili powder, 2 tsp lemon juice, and salt to taste.
4. Stir ingredients of the bowl properly. Serve Mango Salsa plain or with chips/ rice.   

 

I will be writing this post for the  #blogshots and Ultimate Blog Challenge ,#blogboost