Weddings, the celebration of the union of two souls, are in general, memories in making, and Indian Weddings emphasize this with a lot more glamour and color. When we think of weddings, the food is amongst the first thoughts to come to our minds. In the South of India, it is customarily known to serve food on the wedding day itself, in a hall where you will be served on a banana leaf whilst being seated on the floor. You may then proceed to taste the most aromatic of cuisines, where the simplicity and authenticity just celebrate the occasion in a prosperous way.
South Indian dishes served at weddings are known to be extremely delicious and homely making you crave for more experiencing complete satisfaction when stuffed. Click here to explore more about wedding catering services.
Here are a list of south Indian dishes that are a must-have at the wedding:-
Rice- Rice is the main food factor dish for south Indian weddings and cuisine. Every flavor you add next on your plate will be served alongside with rice.
Aviyal – A dish originating from Kerala consisting of a majority of vegetables like drumsticks, carrots, and beans. It’s healthy and tasty and makes for an excellent component to go with your rice.
Sambhar – A flavorful dish to add to your rice. Sambhar is an everyday dish that goes well even served at weddings.
Curry – Be it potato curry or Brinjal curry, a typical south Indian curry will go well with steamed rice or naan with an added mouthful of ghee.
Poriyal – One of the most common side dishes with authentic flavor and exotic taste. Can be made with beans, carrots, or ladyfinger.
Pappadam ( Appalam ) – the crispiness and crunchiness will leave people wanting more. This side dish is a simple must-have, as it’s the topper to the mixed rice fulfilling your hunger begging you to grab more.
Rasam – This does wonders for your digestion, tasting so good it is termed as a must-have at the wedding.
Pachadi – A dish made with curd and vegetables adding so much flavor in your mouth once eaten that it brings you to South India spiritually.
Payasam – this dessert is the perfect dish to complete your palate with the right touch of sweetness. Also known as Kheer in the North of India, it is much thinner and usually made with jaggery. Made from dal or vermicelli, payasam is deliciously known to give you the sweet taste of South India.
South Indian cuisine at weddings is a perfect touch. The dishes mentioned above are the most common dishes served at south Indian weddings… The meal is incomplete without these, leaving the guests stuffed up and satisfied and more so over glad that they decided to join in the celebrations of the union of two souls.