Let’s have a glance on Pizza.

Pizza is a yeasted flat bread topped with tomato sauce and cheese and baked in an oven.

Have a look on sizzling fresh and delicious pizza recipe-

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For making pizza dough

Maida – 500 gms, salt – 1 tsp, sugar – 1 tsp, yeast – 10 gms, olive oil – 2 tbsps, water – 250 ml.

For making pizza toppings

Finely chopped tomatoes – 750 gms, olive oil – 2 tbsps, finely chopped onions – 2, finely chopped Garlic – 6 cloves, basil leaves – few, oregano – 1/2 tsp, salt to taste, sugar – 1 Tsp, pepper powder to taste, red capsicums – 1/2 cup, yellow capsicums – 1/2 cup, sliced onions – 1/2 cup, grated cheese – 2 cups.

How to make pizza?

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  1. Sieve the flour with salt and make a space in the center. Dissolve yeast in lukewarm water along with sugar and pour into the space provided. Mix properly.
  2. Make a dough and rest the dough for an hour at room temperature. After 1 hour, add olive oil into the dough. Knead lightly and make four equal proportions.
  3. Cover with a damp cloth and keep aside at room temperature.
  4. To make the sauce heat olive oil in a pan. Add chopped garlic and onions and saute it.
  5. Add chopped tomatoes and cook for few minutes. Add salt, pepper powder, basil leaves, oregano, and sugar. Stir properly.
  6. Roll out the dough balls to 1cm thickness.
  7. Place the rolled out pizza on a baking tray, and spread the sauce over it. Then, spread a thin layer of cheese.
  8. Spread prepared pizza sauce on rolled pizza base, top it with sliced onion, red capsicum, tomato and yellow capsicum, grated cheese, and olive oil to evenly cover the pizza top.
  9.  Place it on greased oven tray and bake in the preheated oven at 220°C for twenty minutes or until the pizza base is crisp and the cheese melts. Remove from oven.
  10.  Serve with dried oregano, tomato sauce, and in proper wedges.

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  1. Pizza is a staple food for many in the United States. I like your recipe as I enjoy both peppers (what we call capsiums) and onions, and don’t really like to have a lot of toppings. Where I grew up in New York City, there would be a bottle of dried oregano at the table of the pizza parlor to put even more oregano on, to taste. They don’t do that where I live now, and I miss it.

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