The Westin Gurgaon, New Delhi brings a never heard before culinary festival in the city- Flavours of Sardinia which is from July 5-15, 2019 at the hotel’s renowned Italian restaurant, Prego.
Chef Marco Murenu, Italian Chef de Cuisine at Prego will bring an exclusive gourmet experience from the island of Sardinia, which also happens to be his hometown. The 10-days long food festival – Flavours of Sardinia features a menu that draws inspiration from recipes that are integral to the home kitchens of this exotic island. Situated in the middle of the Mediterranean Sea, Sardinia is the second largest island in the Mediterranean after Sicily. Sardinian food is simple, fresh and scrumptious as it uses a lot of organic ingredients. Sardinia is also famous for its Pecorino cheese.
Can you please let me know how I can meet and interview Chef Marco Murenu, Italian Chef de Cuisine at Prego?
Recently, his presence at culinary festival in the New Delhi – Flavours of Sardinia which is from July 5-15, 2019 at the hotel’s renowned Italian restaurant, Prego.
Italian cuisine is my favorite to indulge in. And this festival in westin looks perfect!
Thanks
Wow, the festival looks amazing. I hope you enjoyed the cuisine. And I would like to experience it next time for sure. Thanks for sharing!
Thanks dear
My family members every time say that I am
killing my time here at net, except I know I am getting familiarity daily by reading such good content.