Hey Beauties, Good Morning, I’m damn sure that all of you had a marvelous and enriched day. Usually, when we had a lot of
Year: 2017
VEGAN STUFFED PARWAR
Vegan Parwar stuffed with dry spice powder and cooked with onions.with, flavours authentic and delicious. Now, Have a glimpse of Vegan Stuffed Parwar. Preparation – 26-30min
AN ISLAND OF KADHI CHAWAL
kadhi chawal is a favourite authentic cuisine of indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The
A Refreshing Mango Salsa
The Mango salsa is easy to make. It’s sweet and delicious. Have you ever Fresh mango salsa with chips? This is a refreshing dish. Mango
#BlogchatterEbook TRAVELLORE INDIA?
“I take on the baton of Blogchatter Ebook Carnival from Reema D’Souza whose Ebook Life and times of A Twenty something is also a part of
A Journey to Rajasthan- Jaipur, and Jodhpur
Rajasthan is the jewel crown in India. Its beauty is fabulous from fairy-tale palaces and epic forts. It has glittering sandy desert. Now, let’s forward